CaHRU top off their year with pizza action

The CaHRU team recently took time out at their away day to practice the art of pizza making at a Newark restaurant. This was an opportunity to try out individual and team working skills and to celebrate achievements over the past year.

Team members were shown how to make a pizza with a variety of toppings and given an opportunity to try this out.

Always ready for a friendly contest of their newly acquired skills the group were divided into two teams who competed in making the fastest and/or best pizza.

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